This was my vegan/vegetarian version of a turkey. Stuffed Kabocha (Japanese pumpkin).
Soy-brined citrus turkey. It turned out a little undercooked, but delicious after 45 more minutes in the oven. Yay. Turkey for days! Turkey porridge, turkey sandwiches, turkey salads.
Apple-chestnut/walnut stuffing. I made it with a mix of whole wheat and challah breads. It was great.
Mashed potatoes and gravy (neither from a powder mix), and buttery Brussel sprouts with pine nuts.
Vegetable ratatouille (not a winner), mushroom couscous.
I did not have the time or energy to get the apple pie out for Thanksgiving Dinner, and I was relieved when my cousin came bearing a pumpkin pie for dessert! Heroism is still appreciated even if it is unintentional.
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